Veggie Burger

Lunch in Parts

Sorry for the late and likely lame post! Work is extremely busy, plus lunch was eaten in parts, and all I know is somehow it’s already almost 4pm! 🙂 I’m going to make this quick because I still have lots to do and not much time in the day!

Morning snack (around 11:30am) was a banana.

Unfortunately this baby was as bruised on the inside as on the outside so I had to eat around the brown parts. ick.

Lunch was in parts, both pretty exciting in my book. First, I had a mini homemade pizza that I made after the main event on Sunday night with some baby carrots.

This had garlic oil, mozzarella, ricotta, basil, and parmesan. Not going to lie, it was a little dry because the crust was thicker on this one and heating it back up didn’t turn out as well as I was hoping. Pizza is pizza though and I enjoyed it. 🙂 And some carrots on the side so I can say my lunch was semi-healthy. 😉

Part Two:

The leftover veggie patty from last night over a bed of arugula – had to try to cancel out the pizza! This burger was awesome today, though definitely better pan fried than in the toaster/microwave. It held together really well and tasted great. I’ll never be buying frozen veggie burgers again – these are so much better, cheaper, and really easy!

Tonight is Date Night so the boy and I are going out to grab dinner and get a few more plants for the balcony. I’ll show some pictures on here once we’re done setting it up, but its really coming together! I’m hoping to get in a run or some sort of workout before dinner but will be back tonight!