Dinner tonight was perfect and I think my mom and grandma both were very happy! 🙂
The drive to Philly was uneventful – – I was sure I was going to hit tons of traffic since tomorrow is Mother’s Day, but somehow it was smooth sailing the whole way from DC to Philly. There were a few slow moving parts of the trip, especially around tolls, but I left just before 12 noon and made it by 2:30!
I brought some snacks to munch on in the car. (Don’t worry – these pictures were taken BEFORE my drive, not during.)
A few grapes.
And a KIND Bar – Almond & Apricot flavor. This was SO good, I honestly can’t believe I went on so long without KIND Bars. I was always a little nervous about having a lot of calories in bars just because I feel like I could eat 3 and still not be full, but these are full of nuts and fruit, so they’re not only delicious, but filling too. Stay tuned because I’m going to be doing a reader giveaway for some of these KIND Bars next week!
After I made it to Philly, my sister and I got to work with cooking! We were lucky to have picked a bunch of dishes we could make beforehand and serve at room temp, so dinner time wasn’t stressful at all. After prepping a lot of the dishes for dinner, I was pretty hungry so I had a little bowl of leftover tomato soup
and some half sour pickles.
We took Wendy’s dog, Sadie, on a walk for about 30-45 minutes after that and it felt good to walk around. The day was gorgeous even though it was a little windy so it was so nice to be outside. My parents came around 5 and we set out some appetizers to munch on while we chatted and drank some wine.
Green olives, goat cheese (covered in ash, paprika, herbs, and plain), a goat cheese red pepper spread, and some sliced baguette and crackers. I munched on a little of everything and it was really good even though I’ve had a LOT of goat cheese today. But cheese and I are friends so I didn’t mind too much. 😉
For a first course (or second, depending on how you want to look at it ;)), we had Chilled Beet Soup.
My sister made this by adding a chopped onion, 1.5 pounds of beets, and 5 cups of water to a pot. She cooked it for 40 minutes, and then pureed it with a hand mixer. So simple, but it was INCREDIBLE. (Also,0 WW points for this soup!) We garnished it with some sour cream and fresh chives from her backyard.
The main course was…
Soft Shell Crabs!! One of my absolute favorites but I hadn’t had them in soooo long. We just dipped these in egg wash and then a mixture of cornmeal and flour, and then cooked them in a pan with hot oil for about 2-3 minutes a side. They crisped up and were out of this world.
We had three side dishes to go with the crabs.
A Smoky Pasta Salad that I was in charge of. We just mixed smoked mozzarella, grape tomatoes, fresh basil, olive oil, salt and pepper into the cooked pasta. It was simple but delicious, especially if you like smoky flavors because the mozzarella really popped in this dish.
Roasted Corn and Wild Mushrooms with Arugula Flowers.
Watercress and Endive Salad with homemade vinaigrette.
Here’s my plate:
A softshell crab and some of each of the sides. Everything was delicious, and I was so happy to use those arugula flowers! They are so pretty but added that same peppery flavor you get from regular arugula. And the softshell crabs were just perfect. They’re one of my mom’s favorites too so she was a happy camper, too.
Then came dessert, which was amaaaaaaazing.
Doesn’t that look professional?? My sister and I made it FROM SCRATCH, though she deserves most of the credit. She was in charge of the crust, and I made the custard filling, and then we topped it with fresh strawberries she picked up at the Farmer’s Market. My piece:
Ahhh it was so good and such an amazing way to end the meal. I don’t know the last time I had something made from scratch that I actually helped make so it tasted that much better! Dinner wrapped up around 8:30 so my parents went home and now I’m just watching a movie with my sis and her hubby.
I am exhauuuusted so will definitely be going to bed soon. I hope Saturday is treating you well, too!