Dill

The Flavor Was There, But…

Hiya! Thanks for all your responses on my post from this morning. It looks like most people are morning exercisers, which makes me feel like I should be less lazy and just get up and go! To think about freeing up my evenings is pretty desirable too, and I think it is great to get my day started on the right foot. I can already feel how much more on track I am today than on days where I don’t work out.. an M&M here, starburst here… bite of whatever is in the office kitchen, etc.

So unintentionally I haven’t been to the grocery store in ages. I’ve been traveling for so many weekends and stopping at farmer’s markets here and there and just haven’t made the time to go. It’s made me go out a bit more than normal, but also get a little creative in the kitchen. For lunch today, I decided to make some black bean burgers.

Into the food processor, I threw:

  • 1/2 cup black beans (1 pt)
  • 1 tbsp parmesan cheese (1 pt)
  • 1/2 large carrot
  • 1/4 onion
  • fresh dill

I pulsed that until combined so it looked like this:

And then formed it into patties:

I realized once I started forming them into patties they were a little too wet. I should have added 1/4 cup of panko crumbs, and also rinsed and dried the beans better. I was in a rush though, so I just went with it. The texture of these was sort of like a thick bean spread, so when I heated them up they kind of melted a bit together. The flavor of them, however, was awesome. The fresh dill and parmesan make SUCH a difference – I think that’s the trick to delicious homemade veggie burgers.

I ended up taking a flatout wrap (1 pt) with some greens, and put the heated “burgers” on top and wrapped it up.

Again, the consistency was way off on these, but the flavor was awesome. It tasted great spread in the wrap. On the side, I had some more fresh broccoli (0 pts) from my farm share with some salsa (0 pts) to dip.

I had an apple (1 pt) for “dessert”

I am off to wrap up the day. Be back!

What are you looking forward to tonight?