Breakfast Hash

Wrap it Up

I found these Flatout Wraps in the depths of my freezer and have been loving them lately. I have a ton of groceries right now due to all my excursions to farmer’s markets and the asian grocery store, so I’m trying to use up what I have before going to the store again. So today, I got a little creative with my lunch and it worked out great.

To start, I had a flatout wrap with spinach from the farmer’s market and 1/2 serving of soy tempeh. When I was packing my lunch this morning, I wanted something else for the wrap to give it some flavor and fun when I spotted the leftover breakfast corn and potato hash from Monday morning. I grabbed it and decided it would make a good addition to the wrap because it tastes so good!

I had two large carrots on the side, but forgot toothpicks to hold this massive wrap together.

My fingers worked just fine. πŸ™‚

I also threw together a random little radish salad last night, where I took 6 radishes (also from the Farmer’s Market) added some rice vinegar, a little salt, and a tiny drizzle of evoo. Because it sat overnight, the red from the outside of the radish bled into the insides, so the whole salad was pink.

It was delicious, but next time I’d make it in the morning so it was easier to look at. Β For “dessert” I had some fresh strawberries.

It was a delicious, satisfying, and colorful lunch!

What did/will you have for lunch today? Looking for some inspiration. πŸ™‚

Change of Plans

Rain, rain, go away. Come again another day. Sad story with the rain. It ruined our plans for the day, and its supposed to rain through tomorrow night so there’s no real hope of it stopping in the immediate future. Our plan was to drive out to the farm where our CSA is coming from this year, take a hayride to the strawberry field, and then pick fresh strawberries! There’s also mini golf on the farm and we bought groceries yesterday for a picnic! I was so looking forward to our field trip, but when we woke up this morning the weather made us change plans.

We ended up going back to sleep and getting to sleep in, and then made a delicious breakfast at home. We’re not sure exactly whats in store for the rest of the day, but it’ll be a fun day none the less and not being at work! πŸ™‚ When we first woke up, we knew we wanted to have the farm fresh eggs that we went searching for yesterday, and we made a similar hash to what we had on Saturday. I love when making breakfast hash you can use anything you have around! I still had 1/2 sweet potato, and 1 white potato left from the Farmer’s market last week, so that’s what we used for potatoes. We also had one ear of corn left, and some leftover grilled veggies from last night. Together, it made a delicious breakfast hash!

For this hash, we didn’t pre-cook the potatoes, just chopped them up and put them in the pan for about 10 minutes before any of the other veggies. Don’t mess with them too much in the pan, only turning every few minutes, so that they can get browned and crispy. After those were getting soft, we added in the corn, and then the leftover veggies from last night. Alongside the hash, I had 2 eggs over easy, and a toasted bagel thin.

I decided today I definitely like poached eggs more than in a pan – – they stay a lot looser when poaching and I just like the texture better. Fried eggs are just a little easier because there’s no water/vinegar involved. I also threw together a fruit salad, with 1 apple, 1 banana, and 6 strawberries, all chopped up.

I had a nice scoop of this after finishing the rest of my breakfast, but there’s leftover fruit salad which will not go to waste.

I’m off to enjoy my day, hope Monday is treating you well!