Can you believe it’s already Wednesday afternoon?? Crazy. I usually feel like the week drags by after a conference since I work all weekend, but not today! I almost forgot how long my oats hold me over when I add a little protein powder. I was full until after 1pm, so over 4 hours, without a snack! Love it.
Lunch was sometime you’ve seen before, and so, so good.
This monstroncity of a salad had:
- 2 cups greens (romaine + radicchio) (0 pts)
- Grape tomatoes (0 pts)
- 1/2 cup corn (1 pt)
- 1/2 cup black beans (1 pt)
- 1 oz RF Cheddar (1 pt)
- 1/4 very small avocado (1 pt)
- 1 serving baked tostitos (2 pts)
- 2 lime wedges (0 pts)
It was AWESOME. Loaded with tons of veggies and protein, this salad had only 6 pts and was really fun to eat and delicious. I tasted it at first and it was a little bland, and then I remembered the lime wedges. Once I squeezed those over the salad, it really popped and made a huge difference in flavor!
What low cal additions do you like to make to food that add a ton of flavor? I love lemon and lime, vinegar (rice wine, balsamic, white, apple cider), garlic, and fresh herbs!
So time for another highlight from my trip to OKC. On Thursday night (the night my computer died), I had dinner by myself at this cute little restaurant called Nonna’s. It was probably the best meal of my whole trip, and I got to sit outside on the roof top. The weather outside was perfect and I brought along a book and really enjoyed my whole meal. Sometimes its nice to be by yourself and just relax and enjoy being alone! I ended up getting a Strawberry Salad which had candied pecans, sliced radishes, FRIED goat cheese, strawberries, and spinach.
It was divine. It came with a black pepper balsamic which I got on the side and used sparingly. For my main course, I got an appetizer that was a mango, avocado, and crab stack.
It was awesome! The crab was actually crab remoulade, and I would have preferred if it was just lump crab, but this is definitely something I want to recreate at home. It was really tasty and pretty to look at. Plus, the flavors went together sooo well.
My waitress gave me a basket of bread with the salad, and I had one piece and then pushed the bread bowl to the side of my table so I wouldn’t eat anymore. After I finished my salad, I started reading while I waited for my main course, and the guy at the table next to me started saying something. I looked up to see this
Birds! I was so glad to have my camera handy and the jumped into my bread bowl and started eating the rolls.
How funny is that!? I didn’t end up having dinner alone after all!