I’m currently making my way through the depths of my pantry, and one ingredient I have on my list is Lipton’s Onion Soup Mix. I stocked up on it earlier this year when it was on sale and have made french onion dip with greek yogurt a few times, and have also used it with beef in the slow cooker. Until last week though, it never occurred to me to use it with chicken, and now that boneless, skinless chicken breast is on the Zero Points list with Weight Watchers Freestyle, I was especially excited to experiment!
This Baked Onion Chicken recipe is super simple to put together, but has so much flavor it’s hard to believe how easy it is. The entire recipe uses just 4 ingredients (5 if you count salt & pepper!) and has just 10 SmartPoints.5
The hardest part is coating the chicken, and if you make sure to let the extra egg wash drip off the chicken before adding it to the dry mix, as well as use a different utensil in the dry mix (again, so it stays dry) than you use for the egg wash, you should be good to go.
As it’s baking, the coating crisps up nicely so there’s good texture on the outside, while the center stays juicy and delicious.
I cut the chicken into strips and found the amount of coating to be just enough, especially if you ignore the last strip.
But feel free to cut into different shapes (chunks, thin sliced chicken breasts, chicken tenders, etc.) and adjust the ratios as you see fit. In any case, this dish should go over well with the whole family, and may just become part of your regular rotation.
4 Ingredient Baked Onion Chicken
This is a super simple, delicious way to change up your typical chicken recipe and make a dish that's so flavorful on it's own you don't need any dipping sauce! Serve over a salad, with oven baked fries, or with rice and veggies for a full meal. For those following Weight Watchers Freestyle, the full recipe has just 10 SmartPoints, so feel free to divide into however many servings you desire. Enjoy!
Preheat oven to 350 degrees.
Get your coating station ready. First crush onion soup mix in the packet as best you can, then add to a shallow bowl with the bread crumbs, stirring until well combined. Add salt and pepper if desired. Then beat the eggs with a fork in a separate shallow bowl.
One by one, coat the chicken strips! Take a piece of chicken and dip it in the egg mix, then let the excess drip off before dropping it into the bowl with of dry coating. Use a separate spoon to coat chicken in the dry mix, and then place the coated chicken on a lined baking sheet. Repeat process until all chicken strips are coated.
Once oven is preheated, put the chicken in to bake for 20-25 minutes, flipping half way through. The chicken should be cooked through with a crispy coating while still juicy when you bite into it!
- Options for tweaking this recipe include cutting the chicken into different shapes and adjusting the ratio of chicken to mix and baking time as appropriate; as well as using panko or seasoned breadcrumbs, and if you use seasoned, just omit the salt & pepper.
- For coating the chicken, a fork in the egg wash and a spoon with the dry mix works best for me, plus making sure to let the excess egg wash drip off the chicken before adding it to the dry mix.