Hiya! They were saying mid 70s and sunny today but it is looking pretty gloomy outside… pretty sad. That might not stop me from a later afternoon frozen yogurt stop though. 🙂
For lunch today I had a mix of leftovers and things I’m trying to use up since I’ll be going out of town tomorrow. I used almost all of the baby kale I had left to make a massaged kale salad with 2 tsp olive oil and some salt. With the salad I had ~ 1/2 cup rice noodles (leftover from Tuesday’s Lettuce Wraps) and the baked tempeh from last night. I also put a squirt of BBQ sauce on the plate for good measure.
On the side, I had the rest of the roasted parsnips and sweet potatoes, also left over from last night.
So simple, but so good. I love how roasted veggies get so sweet that you can just eat them plain and they have so much flavor.
But then came the best/worst thing to happen… Dr Krackers Pumpkin Seed Cheddar Snackers.
From the website, “We toast this cracker while it’s baking to coax the “wow” out of those delicious organic pumpkin seeds, and to get that the most out of that unique, extra-crispy toasted cheddar flavor. Absolutely delicious.” And delicious they were. Do you see how each kracker (I absolutely love writing cracker with a k) has cheese baked on top?
Oh.my.god. Seriously, these are like nothing I’ve ever tasted before. If you see these anywhere, BUY THEM. What made them the worst thing is I could not stop eating them. Luckily I ran around my office and made everyone who would talk to me try one, so I didn’t eat them ALL myself, but I made a pretty hefty dent and now the box is empty. These krackers (awesome) are really crunchy, which again takes a little getting used to during your first bite, but then they are like heaven. Everyone in my office agreed just in case you don’t believe me. 😉
Hope Friday is being good to you!