This past Saturday, I ran 10 miles for the first time in a LONG time. It was my friend Matt’s 30th birthday and he was starting the day with a 10 mile run, so I decided to join him in the spirit of actually sticking with my training plan. Somehow, my sixth half marathon is coming up just three weeks from Saturday, so there’s no more time for excuses! Not that I really had a choice with my minor surgery which sidelined me for two weeks, or getting knocked down by strep for five days, but I haven’t been very consistent this go-round with training.
The day started with a 7:30am wakeup call, and I immediately made coffee and got dressed. I almost always have an english muffin with nut butter of some sort for pre-run fuel, but I haven’t been keeping nut butter in the house lately because I can’t trust myself around it. So, I tried something new-to-me before a run:
An english muffin with smashed avocado and sea salt. This has been one of my favorite things to eat recently, and it definitely did the trick as a pre-run mini meal.
I drove to Matt’s house and we headed to the trail, and before I knew what I had signed up for, we were off. We ran on an area of the Mount Vernon Trail that I haven’t run on in years, and it was hillier than I was used to. There was a water fountain at the 2.5 mile mark, then the 5.0 mile mark where we turned around for the out-and-back loop, so it worked out well for us to not have to carry water.
The first couple miles went by quick, but I felt like it took a LONG time to get to the turnaround point. Matt has been running way more than me lately, so 10 miles to him was no big deal, but for me it was definitely a stretch. Around the turnaround point, I took a new-to-me Clif Shot that I acquired at my last half marathon.
Which was fine. Vanilla Bean GU is still my fav, but the price was right on this one so I went with it.
Once we got to the 7ish mile mark, I was really ready to be done. I had to slow down a bit and mentally talk myself away from wanting to stop running. I kept playing mind games with myself and taking it one mile at a time, and soon we were at 8 miles and then 9. When we had less than a mile to go, Matt took off a little ahead of me which was good because I was able to finish the run at my own pace. And then, at long last, I hit the 10.0 mile mark and stopped immediately.
My body will never cease to amaze me whenever I run a double digit run. It is always a challenge in more ways than one, and I ALWAYS feel like a million bucks when it’s over.
The one thing I forgot about was chafing! It honestly didn’t occur to me that I often chafe on my collar bones when I run in anything other than a tank top, and once I stopped I realized my neck was super irritated.
Ouch. It’s already gone down considerably since then, but I can guarantee you I will not forgot body glide on this weekend’s long run!
Even though the run was really hard for me, it definitely helped me feel more confident about the upcoming half marathon. I am going to attempt 10 miles again this coming weekend, and I’m hoping it’ll be a bit easier for me this time around. I know that the challenge was more mental than anything because I wasn’t sore at all after the run or the next day, so I really just need to work on the mental part of things over the next few weeks.