SmartPoints

Week One on SmartPoints

So you guys, I have to say, I’m really proud of myself. Something I’ve seriously struggled with in the past is how to balance losing weight with keeping up with my life. If I’m being “good” and recommitting to weight loss, I tend to shut myself away, avoid social situations, and honestly, get scared and overthink any hurdle that might come my way. I avoid going to happy hour or going out to dinner, and try to suggest doing something healthy like a workout for my social time, rather than making time for a workout earlier in the day, and letting my social time be, well, social.

This time around, I’m trying to be more reasonable and think long-term. Am I going to avoid going out to happy hour with friends forever? No. Am I only going to see my friends if I can convince them to join me for a workout? No. (Especially because my best girlfriends have fallen in love with SoulCycle and while I tried it once and liked it fine, I cannot bring myself to pay $33 per class without feeling sick at the thought.) Am I going to eat a small, well-portioned meal at home before meeting friends out for dinner and just order seltzer at the restaurant and seat myself as far away from the bread basket as possible? Nope.

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So, this last week, I took a looser approach to following SmartPoints and did the best I could, while still having a wonderful time with my friends, going out to eat much more than normal, and even taking a work trip to Boston. Last Thursday, one of my best friends from college who lives in NYC, Leah, came down to DC to visit for the weekend. Thursday night she came over and we ordered Mexican food. I ordered a healthy meal – chicken fajitas – for my main course, and even got queso and guac to share for starters. And I had chips and queso and guac, but I tried to be mindful while I was eating it. I made myself slow down a bit and stop before I overdid it, and even saved part of my fajitas for another day. In my past life, I would have fixated on avoiding the queso so bad that I am sure the stress alone would have added on several pounds.

Leah was around for the rest of the weekend, which included girls night Friday with wine at a friend’s place and dinner out at the Homestead (omg so good if you are local to DC) and brunch at The Republic on Saturday followed by some day drinking and snacking.

Cheers

We called it an early night Saturday and then I got back on track on Sunday. I went grocery shopping, planned out a few meals for the week (including Skinnytaste’s Banh Mi Rice Bowls which I hiiiiiiiighly recommend) and took my dog for a long walk.

Then, Monday I took a trip to Boston for the night for work and got back late Tuesday night, and again, normally this work trip would stress the hell out of me when I was first getting back on track. In my past weight loss attempts, I would have figured out how to fit in a workout, located a grocery store that I could get to easily once I got there, called my hotel ahead of time to ask for a refrigerator, overthought the meal options, and overly stressed myself out for a work trip I would have to take regardless of how it affected my weight loss efforts. Instead, I just took it for what it was and tried to be as healthy as I could with the options I had, drank plenty of water, and stayed on my feet a lot. I even met another best friend from college, Lindsay, for dinner on Monday night at Lincoln (SO GOOD!) and had a lobster roll for lunch during the work event on Tuesday.

Lobstah Roll

I hadn’t weighed myself at home once during the week since last week’s weight in, and with all the friend time, meals out, and travel, I honestly wasn’t sure what to expect when I went to weigh in this morning. So imagine my pleasant surprise when I stepped back on the scale today and was down 3.4 pounds from last week! I honestly got giddy on the scale even though I still have a ways to go, and it made me feel confident that I can do this. Again.