Recipes

4 Ingredient Tempeh Taco Filling

by Beth January 10, 2013
Ingredients

Since moving to DC almost 11 (!!) years ago, I have become a TOTAL weakling when it comes to cold weather. When it’s below 40 degrees outside, all I want to do is put on my flannel PJs, curl up under the covers, and have someone bring me something warm and delicious to eat. Let’s [...]

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Coconut Milk Smashed Sweet Potatoes

by Beth August 24, 2012
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It’s important to start small with many things in life. When I made my weigh in vlog Wednesday morning, I mentioned one of my goals for this week is to get back in the kitchen. I’ve been super lazy with cooking lately – relying heavily on eggs, sandwiches or going out for quick dinners. I’ve [...]

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Slow Cooker South Indian Lentil Stew

by Beth August 16, 2012
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I have been REALLY digging lentils lately. I literally made a lentil and feta salad with parsley, red onion, and red pepper FOUR times over the course of two weeks. Four times! So when I saw this Slow Cooker South Indian Lentil Stew pop up on WeightWatchers.com as the recipe of the day, I couldn’t [...]

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BBQ Chicken Pita Pizza

by Beth May 10, 2012
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I could eat pizza for every meal of every day and die happy. Just had to get that out there. Recently, I’ve been really into making personal pizzas where I can eat the whole thing for a filling meal with a reasonable amount of PointsPlus. I had some leftover chicken in the fridge and came [...]

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Simple Curried Chicken Salad Recipe

by Beth April 24, 2012
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This week is pretty hectic for me with a lot of obligations both before and after work, so I wanted to come up with a quick and easy recipe that could last a few days for lunches.  When I saw leftover cooked chicken in my fridge on Sunday afternoon, the idea of a healthified chicken [...]

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Super Simple Tzatziki

by Beth March 8, 2012
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Tzatziki sauce, or Greek cucumber yogurt sauce, is one of my favorite things on Earth. I used to love getting chicken souvlaki or lamb gyros on pita and dousing them in the sauce when I was a kid, having no idea it was not only completely delicious, but healthy, too. Even though I had an [...]

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New Recipe: Mexican Wonton Bites

by Beth January 27, 2012
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The inspiration for this recipe came from the fact that I was able to purchase wonton skins at Whole Foods for 75 cents! They were on sale for $2, and then with a coupon from Whole Foods for $1.25 off any Nasoya Product, I easily found room for them in my cart. I was planning [...]

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Italian Tofuballs

by Beth January 13, 2012
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There’s something about having balls in the name of a recipe if you’re mature like me that makes it that much more fun, no? =) In all seriousness, I am excited to share this recipe with you guys! It’s an awesome one and I haven’t posted a recipe in a LONG time. The idea for [...]

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Chickpea and Date Tagine

by Beth December 6, 2011
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This dish is an amazing vegetarian stew that is full of incredible flavors. I mentioned it yesterday, but I made this dish the weekend before last and it was so good that I decided to make it again this past weekend, which I NEVER do. I even ended up going to two different stores to [...]

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Spaghetti [Squash] with Kale, Feta and Poached Egg

by Beth October 27, 2011
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This dish just screams fall to me. When I got back from the weekend craziness on Sunday afternoon, I had a spaghetti squash and bunch of kale that needed to be used stat. I had come across a recipe in Clean Eating Magazine a month or two ago for Spaghetti with Kale, Feta, and Poached [...]

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