Recipes

New Recipe: Mexican Wonton Bites

by Beth January 27, 2012
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The inspiration for this recipe came from the fact that I was able to purchase wonton skins at Whole Foods for 75 cents! They were on sale for $2, and then with a coupon from Whole Foods for $1.25 off any Nasoya Product, I easily found room for them in my cart. I was planning [...]

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Italian Tofuballs

by Beth January 13, 2012
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There’s something about having balls in the name of a recipe if you’re mature like me that makes it that much more fun, no? =) In all seriousness, I am excited to share this recipe with you guys! It’s an awesome one and I haven’t posted a recipe in a LONG time. The idea for [...]

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Chickpea and Date Tagine

by Beth December 6, 2011
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This dish is an amazing vegetarian stew that is full of incredible flavors. I mentioned it yesterday, but I made this dish the weekend before last and it was so good that I decided to make it again this past weekend, which I NEVER do. I even ended up going to two different stores to [...]

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Spaghetti [Squash] with Kale, Feta and Poached Egg

by Beth October 27, 2011
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This dish just screams fall to me. When I got back from the weekend craziness on Sunday afternoon, I had a spaghetti squash and bunch of kale that needed to be used stat. I had come across a recipe in Clean Eating Magazine a month or two ago for Spaghetti with Kale, Feta, and Poached [...]

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Crispy Tofu Parmesan

by Beth October 20, 2011

Today’s recipe is good. Really good. I had been trying to figure out something simple yet creative to do with tofu since I found the Nasoya Lite blocks of tofu on sale at Whole Foods (2/$5) and stocked up. I googled some recipes for ideas and came across tofu nuggets, which was my original plan, [...]

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Mexican Pizza

by Beth October 13, 2011
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Mexican food is one of my all time favorite cuisines. There are so many things I love including burritos, nachos, enchiladas, tacos… I could go on. It also happens to be one of my favorite kinds of food to make at home, because it is SO easy to make delicious, fresh, and healthy versions in [...]

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Curried Coconut Veggie Soup

by Beth October 5, 2011
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One of my favorite parts about the cooler weather is making hearty soups that both warm me up and leave me feeling satisfied. This recipe inspiration came from a can of light coconut milk I picked up at Whole Foods last week. I’d been toying with the idea of making a curry dish or making [...]

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Tofu Ricotta Lasagna

by Beth September 29, 2011

Let’s start by saying that never in a MILLION years did I think I would make a vegan version of lasagna. I just love cheese far too much to consider it, but I’ve been toying with the idea of making tofu ricotta for quite some time, and last night was finally the night. The concept [...]

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Crispy Buffalo Tofu w/Blue Cheese Dressing

by Beth August 25, 2011

Confession: The texture and taste of tofu used to totally creep me out. I loved that it was a low calorie source of protein, but I was preparing it all wrong and didn’t do it any justice so would have to choke it down. Luckily for me, I learned how to prepare it the right [...]

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Spicy Tempeh Chili

by Beth August 18, 2011

If you’re new to tempeh, this is an amazing and easy first recipe to try. It’s also a great recipe for tempeh veterans just looking to spice it up and try something new. It’s extremely satisfying and pleases vegetarians and meat-lovers alike. If you didn’t tell someone it was tempeh chili, they’d never know, but [...]

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