Recipes

BBQ Chicken Pita Pizza

by Beth May 10, 2012
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I could eat pizza for every meal of every day and die happy. Just had to get that out there. Recently, I’ve been really into making personal pizzas where I can eat the whole thing for a filling meal with a reasonable amount of PointsPlus. I had some leftover chicken in the fridge and came [...]

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Simple Curried Chicken Salad Recipe

by Beth April 24, 2012
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This week is pretty hectic for me with a lot of obligations both before and after work, so I wanted to come up with a quick and easy recipe that could last a few days for lunches.  When I saw leftover cooked chicken in my fridge on Sunday afternoon, the idea of a healthified chicken [...]

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Super Simple Tzatziki

by Beth March 8, 2012
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Tzatziki sauce, or Greek cucumber yogurt sauce, is one of my favorite things on Earth. I used to love getting chicken souvlaki or lamb gyros on pita and dousing them in the sauce when I was a kid, having no idea it was not only completely delicious, but healthy, too. Even though I had an [...]

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New Recipe: Mexican Wonton Bites

by Beth January 27, 2012
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The inspiration for this recipe came from the fact that I was able to purchase wonton skins at Whole Foods for 75 cents! They were on sale for $2, and then with a coupon from Whole Foods for $1.25 off any Nasoya Product, I easily found room for them in my cart. I was planning [...]

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Italian Tofuballs

by Beth January 13, 2012
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There’s something about having balls in the name of a recipe if you’re mature like me that makes it that much more fun, no? =) In all seriousness, I am excited to share this recipe with you guys! It’s an awesome one and I haven’t posted a recipe in a LONG time. The idea for [...]

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Chickpea and Date Tagine

by Beth December 6, 2011
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This dish is an amazing vegetarian stew that is full of incredible flavors. I mentioned it yesterday, but I made this dish the weekend before last and it was so good that I decided to make it again this past weekend, which I NEVER do. I even ended up going to two different stores to [...]

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Spaghetti [Squash] with Kale, Feta and Poached Egg

by Beth October 27, 2011
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This dish just screams fall to me. When I got back from the weekend craziness on Sunday afternoon, I had a spaghetti squash and bunch of kale that needed to be used stat. I had come across a recipe in Clean Eating Magazine a month or two ago for Spaghetti with Kale, Feta, and Poached [...]

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Crispy Tofu Parmesan

by Beth October 20, 2011

Today’s recipe is good. Really good. I had been trying to figure out something simple yet creative to do with tofu since I found the Nasoya Lite blocks of tofu on sale at Whole Foods (2/$5) and stocked up. I googled some recipes for ideas and came across tofu nuggets, which was my original plan, [...]

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Mexican Pizza

by Beth October 13, 2011
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Mexican food is one of my all time favorite cuisines. There are so many things I love including burritos, nachos, enchiladas, tacos… I could go on. It also happens to be one of my favorite kinds of food to make at home, because it is SO easy to make delicious, fresh, and healthy versions in [...]

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Curried Coconut Veggie Soup

by Beth October 5, 2011
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One of my favorite parts about the cooler weather is making hearty soups that both warm me up and leave me feeling satisfied. This recipe inspiration came from a can of light coconut milk I picked up at Whole Foods last week. I’d been toying with the idea of making a curry dish or making [...]

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