Breakfast Parfait

TGIF

Heya! Last night’s festivities turned out to be quite a bit of fun, but this morning was less so. I had a few of these:

Earl Grey Julip, which was basically a glass of bourbon on the rocks. yum. I also had two steamed veggie buns and a delicious salad to eat.

(Veggie buns are top right of the salad). The salad had shrimp, a citrus vinaigrette, and rice noodles on it. SO good.

The one win for the night was that I always tend to crave pizza after a night out, and last night was no different. BUT, instead of calling Domino’s like I usually do, I decided to make my own low-cal version of a pizza, with RF shredded cheddar on a flatout wrap with garlic. No picture but it was a victory none the less.

Today I made another Breakfast Parfait but reworked it a bit so it was only 3 points!

This had:

  • 1 cup of blueberries, microwaved for 90 seconds and then refridgerated overnight (1 pt)
  • 1/2 cup fiber one (0 pts)
  • 1/4 cup raw rolled oats (1 pt)
  • 1/2 cup nonfat plain yogurt (1 pt)

It was a little smaller than the one earlier in the week since I used half the yogurt, but it still kept me full for a few hours and tasted delicious. Plus, only 3 points for a breakfast parfait? Sign me up!

Lunch today was also really delicious and colorful.

This had:

  • 1 flatout wrap (1 pt)
  • 2 cups arugula (0 pts)
  • 2 fresh apricots, sliced (1 pt)
  • 2 tbsp goat cheese (2 pts)
  • 2 tbsp cherry craisins (1 pt)

On the side I had 2 sliced up baby cucumbers (0 pts)

And then a pink lady apple for dessert (1 pt).

This wrap was AWESOME. The arugula was spicy and peppery, so worked perfectly against the sweet craisins and apricots. Plus, the goat cheese was crumbled throughout and was creamy and rounded out the wrap perfectly. I got the apricots from my farm share yesterday and honestly cannot remember the last time I had fresh apricots! Dried, yes, but fresh? They are so delicious, sweet and juicy.  My boyfriend put a fresh goat cheese, apricot, and asparagus pizza on the menu at the restaurant, so I’m thinking about using the rest of them to make an at home version of that. Mmmm.

What are you plans for this evening? I am looking forward to tonight because I’m trying out an African Dance class with a few friends for the first time! It’s an hour and 15 minutes and I was told “Prepare to sweat!” so I think it’ll be a good workout, but something new and fun. I rarely ever do classes since I don’t belong to a gym, so doing this with my girlfriends will be a treat!

Calling My Name

Morning! It is crazy hot here in DC… already in the mid 80s this morning and heading for the mid 90s by the afternoon! It wouldn’t be so bad if it wasn’t so humid, but it is what it is.

Last night my boyfriend ended up having the night off so we decided to do happy hour by the house. It was way too hot to run or bike outside and I was thinking about swimming, but then realized my pool is closed on Mondays. When he asked if I wanted to go to Kora for happy hour, I couldn’t say no…

We ended up splitting a small white pizza (which normally comes with sausage but we asked for it without).

It’s actually a lot smaller than it looks but just as delicious. I had a few glasses of red wine with my pizza and then had a vegan pasta dish, which was also quite small.

This was vegetable agnolotti, which is similar to a ravioli in that its a stuffed pasta. Because it was vegan, it had no cheese and was just stuffed with tons of veggies! The sauce was a housemade red pepper coulis (with no cream) so the dish was very light. This is something I’ll definitely try to recreate at home sometime soon. Twas a fun night, and a rare occassion I get a weeknight with my beau, so I enjoyed it.

This morning I woke up BEFORE my alarm went off, which never happens to me. I looked at the clock and was wide awake and realized it was before 7. Though unplanned, I decided to go out for a run and take advantage of the day before the heat set in. The run was great, and this time I remembered to drink a lot of water before going out which was a much better idea than the last time I ran in the morning and left without taking a sip. Here are today’s stats:

Distance: 3.20 miles

Duration: 31:45

Avg. Speed: 6.0mph

Avg. Pace: 9:56 min/mi

Calories: 373

Though I don’t think I’ll become a consistent morning exerciser, I’m loving getting my workouts in first thing. I feel like it sets me up to have a good day and make better food decisions since I don’t want to “waste” my workout from the morning.

After I got home, a blueberry breakfast parfait was calling my name. Last night, I heated up 1 cup of blueberries in the microwave for 1 min 30 seconds. I refridgerated it over night so it chilled, and looked like this in the morning:

Into a tall glass, I layered:

  • 1 cup of chilled blueberry syrup (1 pt)
  • 1 cup of nonfat plain yogurt (2 pts)
  • 1 serving of vanilla protein cereal (2 pts)

That was a sample I had received a while back and hadn’t yet tried. I really loved the texture of the cereal – much crispier than regular cheerios a bit “airier” if that makes sense. The parfait turned out great!

The plain yogurt was creamy and provided a nice contrast against the sweet blueberry syrup (which had nothing but blueberries!) and the cereal added the perfect amount of crunch. This is one of the best breakfast parfaits I’ve ever made/eaten.

I think you could do the microwave fruit trick with lots of different kinds of berries/fruit – raspberries, blackberries, strawberries, etc. The microwaving gets it melty and syrupy, and then chilling it makes it almost jelly like. SO good.

And the background on the parfait is a view of my pool, which was also calling my name this morning.

But work won out on that one… 🙂

Are you a morning or an evening exerciser? What’s your pre workout routine. Do you eat/drink before you go?