Just a quick post to check in and show you my battle wounds and my lunch. My collar bone is hurting SO bad. I think I really made it worse when I absentmindedly toweled it off today. Take a look:
I feel like I should wear a turtleneck, but there are two issues with that. One – I don’t own a turtleneck and two, it hurts to have anything over it. Funny how the rest of my body is OK with the long distance run but my collar bone is rebelling. I’ll keep applying neosporin and hope for the best.
Lunch today was something new. I found these at the store last week:
California Turk’y Grillers by Morningstar Farms. It has avocados and tomatoes blended into it, and these things are so easy to heat up. I don’t eat them a lot but its nice when you’re scrambling to pack something quick in the morning (and haven’t gone grocery shopping in a while…). I toasted an arnold thin with a slice of soy cheese on top, and then nuked this griller for 1 minute. I put it on top of some sprouts on the bun:
I also had the leftover veggies from last night’s shrimp and veggie dish. I added some soy sauce, ginger, and rice vinegar to them and let it soak overnight.
The lunch was really good. I am definitely a fan of these California Turk’y burgers… they are tasty, juicy, and so easy. Winning combo in my book. I prefer homemade stuff of course but in a pinch these work and I have 3 left so you’ll be seeing them again! I also love rice vinegar, soy sauce, and ginger together, and use that combo a lot for flavor on anything.. it works well!
I’ll check in later… hope Monday is treating you well!