Attune Foods: Cooking with Real Ingredients

Did you know that I barely dabbled in the kitchen pre-Weight Watchers? It’s funny because people come to my blog a lot just for the recipes (which I’ve got to get back on!), but the truth is I’ve really only been experimenting in the kitchen for a relatively short amount of time.

Click on the Zucchini Burger below to read all about how I figured my way around the kitchen!

It will take you over to the Attune Foods Blog so you can find out about how I transitioned from going into the kitchen only to grab seconds or chips, to learning to cook with ease and confidence!

And please leave some love in the form of a comment over on the Attune Foods Blog and I’ll be forever grateful!

Happy Wednesday!

3 Comments on Attune Foods: Cooking with Real Ingredients

  1. Kim E
    May 30, 2012 at 9:22 am (7 years ago)

    OMG! Those zucchini burgers are so amazing. They are even good cold the next morning! My mom asked how long the left-overs keep, but I have no idea. They are always gone by the next day! I use the mediterranean herb feta from Trader Joes, roasted garlic bread crumbs and some red pepper…gotta put those on the menu in the near future!

    Reply
    • Beth
      May 30, 2012 at 9:43 am (7 years ago)

      Hi Kim! So glad you tried and loved them! They’re one of my favs too but I haven’t made them in ages. I have to get back on that!

      Reply
  2. Phyllis E Apkarian-Gaumond
    May 30, 2012 at 7:59 pm (7 years ago)

    Love these zucchini burgers. I asked at Ruby Tuesdays what they use, and it was jarred roasted red peppers, and their specialll\y seasoned bread crumbs for their crab cakes. I like your recipe better!

    Reply

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