Today has been such a fun day but I am so sad this day and the weekend in general are wrapping up! Yesterday was a bunch of running around doing errands to get ready for the party, and all day today was cooking, cleaning, picking up some last minute things, and then having people over! We had about 15 people total (including us) and Wil cooked up a storm. I had a stabilizing and light breakfast because I knew there’d be heavy eating later in the day, but didn’t want to NOT eat so that I overate when the party started.
This was 2 egg whites microwaved into a puff on an arnold thin with some melted cheddar, a little sriracha, and half a banana sliced on the side. I just poured the egg whites into a bowl that I had sprayed with nonstick spray and then microwaved them for 1 minute and it puffed up into the perfect size for a sandwich.
Then, we got geared up for the party, which started around 1pm. Here’s a peek at the buffet:
Grilled Veggies + Fried Chicken. Wil made the fried chicken by marinating it overnight and then frying it in a wok of oil and then finishing it in the oven. I didn’t have any, but heard it was incredible!
And that is the grilled veggie plater up close. It had eggplant, yellow squash, zucchini, and roasted red peppers, plus some olives. We grilled the veggies last night in balsamic vinaigrette and then shaved some romano cheese over them today.
Cucumber Salad, Potato Salad, and Homemade Biscuits.
The cucumber salad just had cucumbers and red onions, and was marinated in white vinegar, a little sugar, and some salt. It was very tasty and light and so easy to throw together, too. The potato salad was incredible, but not so light. It had olive oil mayo, olive oil, apple cider vinegar, salt, pepper, dill, and mustard. It was sooo good, but I tried to go easy on that and heavier on the cucumber salad.
After I took pics of the buffet, blackened shrimp was added for those of who don’t eat chicken. I bought blackening spice and just coated the shrimp in it and then seared it on a flat grill pan with a little butter. Here’s a picture of my plate:
Some blackened shrimp, cucumber salad, grilled veggies, potato salad, and a biscuit. I definitely had some more shrimp, veggies, and cucumber salad, and maybe another biscuit or two. All of the food was soooo good, and the company even better. We spent some time at the pool and the weather was PERFECT. Clear, sunny, and not at all humid.
I’m so sad this weekend is over because I have such a busy day ahead. Tomorrow is my only day in the office, and then Wednesday I am flying to Oklahoma City for a conference. I always struggle with being healthy on conferences, but I really want to do well because I feel like I’ve been slacking a bit on healthy eating/exercise. During this whole weekend, I only worked out one time (Bikram on Sunday) and usually weekends are when I get the most working out in.
I’m going to try to get a workout in tomorrow while also getting ready for my business trip, and then hopefully get a few workouts in while I’m in OKC. Once I get back from OKC, I’m in full fledged get-to-goal weight mode because I really need to lose these last few pounds and get to goal so I can become lifetime and stop paying for Weight Watchers. I’ll probably be eating a lot stricter and posting points for a lot of my recipes, which I don’t usually do. I’ve been more in maintenance mode for the last few months, but the truth is I still have a few pounds left to go and I really need to start crackin’!
What was the highlight of your Memorial Day weekend? For me, definitely today’s party! It was so fun and nice to spend time with friends eating good food and in the sun.